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Recipes

Drew and Libby's family meat loaf
February 22, 2010

1 1/2 lbs ground chuck
3/4 cup Italian style bread crumbs
2 eggs
1 large onion, finely chopped
1 1/2 teaspoon pepper
1 teaspoon each garlic powder and onion powder, optional
1/4 cup ketchup (plus more for top if desired)
2 Tablespoons Worcestershire sauce, optional but good

Preheat the oven to 375 degrees. In a large loaf pan or ovenproof baking dish, mix all ingredients. Shape into loaf shape.  Back at 375 for 1 hour or until done.

 

 Click here to for the original recipe with suggestions and tips that Libby used.

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