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Recipes

Jodi's Awesome Red Sauce
August 30, 2007

1 small onion (diced)
TBL minced garlic
TBL olive oil
2 bay leaves
2 small cans tomato paste
3 small cans tomato sauce
2 cans stewed tomatoes
3 TBL sugar
2 pounds ground beef (optional)

In a large pot simmer the diced onion, garlic, olive oil. In a bowl mix tomato paste with sugar and stir. Add the tomato paste mixture to the pot. Then add tomato sauce and stewed tomatoes into the pot – mix. Add two bay leaves, cover and simmer 3 to 4 hours. If you want you can add ground brown meat after the sauce has been cooked.

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