Italian Couscous Salad

INGREDIENTSSalad2 packages (4.7 ounces EACH) Roasted Garlic and Olive Oil Couscous (I use one made by Near East)1 can (15 ounces) chickpeas (also called Garbanzo beans), drained5 ounces Genoa salami, coarsely chopped5 ounces Mozzarella Cheese (I use Bocconcini), chopped into bite-sized pieces1... Read More.