Chocolate Éclair Cake
FILLING:
1 large (16oz) Cool Whip
3 boxes French vanilla pudding
3 cups milk
Graham crackers
TOPPING:
¾ cup sugar
½ cup cocoa
1/3 cup milk
1½ block of margarine (6 sticks)
2 tsp vanilla
Mix filling and set aside
In a large sauce pan mix sugar, cocoa and milk for topping and bring to a...