Jodi’s Pumpkin Bread
Ingredients
1 15 oz canned pumpkin (usually about 2 cups)
3 cups sugar
1 cup water
1 cup vegetable oil
4 eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon nutmeg
3/4 teaspoon ground cloves (Jodi leaves out the cloves!)
Directions
Heat the oven to... Read More.
