Recipes

Tired of boring, predictable weekend breakfasts?   We were too. Jodi shares these easy breakfast recipes, and the method at 39:50 minutes into the show podcast below. Sausage Brunch Casserole Ingredients 1 1/2 pounds ground pork sausage (Sam uses 2 lbs) 1 (8 ounce) package refrigerated crescent roll... Read More.

Jodi made these to help during her "snacking hour" at 3pm and the kids and Murphy love them, too! This recipe is in Holly's Eating Well Through Cancer cookbook - CLICK HERE to get it! 1 cup old-fashioned oats 1/3... Read More.

  Jodi’s Slow Cooker Lasagna Jodi explains this tasty meal at 3:25 into the show podcast below. Ingredients  Red Sauce – with meat (cooked & mixed together) (use either your fave jar OR make from scratch) Oven Ready Lasagna Noodles Whipped Cream Cheese Shredded Cheddar Cheese Shredded... Read More.

Listen as MSJ sits down with Holly to discuss this tasty snack at 5:28 minutes into today's podcast below. from Holly Clegg’s Eating Well to Fight Arthritis cookbook Combination of avocado and edamame makes this wonderful delicious and nutritious dip.  Serve with fresh veggies or... Read More.

Ingredients 2 cups canned pumpkin (Jodi's modified this to 1-15 oz can of pumpkin) 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking... Read More.

Cucumber Salad 2 large cucumbers, peeled and thinly sliced 1/2 (8 ounce) carton sour cream 1 green onion, chopped 2 tablespoons chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon cracked black pepper Place cucumbers into a salad bowl and combine with sour cream,... Read More.

This makes a large serving and is so easy! 4 or 5 bananas 1 large box instant vanilla pudding (french vanilla is GREAT too) 2 cups cold milk 1 (14 oz) can condensed milk 1 (12 oz) carton Cool Whip 1 box vanilla wafer... Read More.

Jodi's daughter went nuts over over this Mac & Cheese recipe. Is it the added bread crumbs, or just because Mom made it? (Hear all about it from today's show podcast starting at 38:37) 1 box of pasta (your choice!)  I use the kind with... Read More.

from Holly Clegg’s KITCHEN 101 cookbook A cupcake with two favorites, Oreo cookies and cheesecake, easy to make and incredibly delicious. Visit Holly’s blog for more recipes.   Makes 20 cheesecake cupcakes Ingredients: 20 chocolate sandwich cream cookies 2 (8-ounce) packages reduced-fat cream cheese... Read More.

Ingredients  3 small cans of tomato paste (6oz) 3 Tablespoons of sugar OR sugar substitute 2 small (short) cans of tomato sauce (15oz) 2 medium (regular) sized cans of stewed tomatoes (15oz) 1 small chopped onion 1 TBL garlic, minced 2-3 Tablespoons of Olive... Read More.