JODI’S FAMOUS SNACK MIX

Ingredients 1 can of cocktail peanuts 1 big bag of plain M&M’s 1 big bag of peanut M&M’s 1 large box of raisins 1 bag of semi sweet chocolate morsels Mix even amounts of all ingredients in large bowl.  Enjoy!

The 12 Dips of Christmas – 2017

Jodi's Pizza Dip 1 (8 ounce) package cream cheese, softened 2 teaspoons Italian spices 1 cup grated parmesan cheese 1 cup grated mozzarella cheese 1 cup pizza sauce Mix cream cheese with Italian seasonings. Spread cream cheese mixture on a pie plate... Read More.

Instant Pot Chicken Tortilla Soup

3 boneless skinless chicken breasts (uncooked) 1 can Rotel diced tomatoes with green chilis 1 can diced tomatoes 1 regular sized container of chicken broth 1 TBS Cumin 1 TBS Chili Powder 1 cup of frozen... Read More.

RECIPE: Brie Dip With Honey And Walnuts

Here's an appetizer that you can bring to Thanksgiving even if you can't cook. (Listen as Jodi shares this quick and easy recipe first thing in the show podcast below) Ingredients:

Jodi’s Homemade Chicken Noodle Soup

Jodi explains this tasty recipe at 17:37 minutes into the show podcast below. I slow cooked 2 big chicken breasts all day (just seasoned them, put a pat of butter on each).  Shredded... Read More.

Great Weekend Breakfasts

Tired of boring, predictable weekend breakfasts?   We were too. Jodi shares these easy breakfast recipes, and the method at 39:50 minutes into the show podcast below. Sausage Brunch Casserole Ingredients 1 1/2 pounds ground pork... Read More.

No-Bake Energy Bites from Holly Clegg

Jodi made these to help during her "snacking hour" at 3pm and the kids and Murphy love them, too! This recipe is in Holly's Eating Well Through Cancer cookbook - CLICK HERE to get it! 1 cup old-fashioned oats 1/3... Read More.

Slow Cooker Week

  Jodi’s Slow Cooker Lasagna Jodi explains this tasty meal at 3:25 into the show podcast below. Ingredients  Red Sauce – with meat (cooked & mixed together) (use either your fave jar OR make from scratch) ... Read More.

Jodi’s famous Pumpkin Bread

Ingredients 2 cups canned pumpkin (Jodi's modified this to 1-15 oz can of pumpkin) 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon... Read More.

Cool Summer Eats

Cucumber Salad 2 large cucumbers, peeled and thinly sliced 1/2 (8 ounce) carton sour cream 1 green... Read More.