Air Fryer Shrimp


  • 1 lb frozen shrimp, peeled, tail on
  • 1 cup flour
  • 2 eggs, for egg wash
  • 1 cup plain breadcrumbs
  • 1 cup panko breadcrumbs
  • Seasonings – any kind you like! Salt, pepper, paprika, cajun seasoning, Italian seasoning, etc.
  • Non-stick spray


Coat each shrimp in flour, then egg wash. Toss the wet, egg-washed shrimp into the seasoned breadcrumb mixture until well coated. Spray the bottom of your air fryer. Cook the shrimp at 380 degrees for 7 to 8 minutes depending on the size of the shrimp. Open & shake the basket midway through cooking. Delish!! A new fave at our house.

Leave a Reply

Your email address will not be published. Required fields are marked *