- 1 lb frozen shrimp, peeled, tail on
- 1 cup flour
- 2 eggs, for egg wash
- 1 cup plain breadcrumbs
- 1 cup panko breadcrumbs
- Seasonings – any kind you like! Salt, pepper, paprika, cajun seasoning, Italian seasoning, etc.
- Non-stick spray
Coat each shrimp in flour, then egg wash. Toss the wet, egg-washed shrimp into the seasoned breadcrumb mixture until well coated. Spray the bottom of your air fryer. Cook the shrimp at 380 degrees for 7 to 8 minutes depending on the size of the shrimp. Open & shake the basket midway through cooking. Delish!! A new fave at our house.