Any occasion

This is something NEW I tried on the family – and they DUG IN.   So easy.  I think I saw it on a cooking show somewhere.  But here is my version:  Ingredients 1 pot of red sauce with meat Angel hair pasta – cooked &... Read More.

(Hear all about them at 00:27) Ingredients 1 1/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 large egg, lightly beaten 1 1/4 cups buttermilk 3 tablespoons vegetable oil 1 cup chopped pecans, toasted (optional)   Directions Stir... Read More.

Ingredients 1 1/2 pounds ground pork sausage (Sam uses 2 lbs) 1 (8 ounce) package refrigerated crescent roll dough 2 cups mozzarella cheese (Sam modified this with cheddar cheese) 4 eggs, beaten 3/4 cup milk salt and pepper to taste Directions Place sausage in a large,... Read More.

It's super easy! The trick is using my margarine instead of butter. Bakers will scream but they really come out tender on the inside and crispy on the outside. 1 cup fresh strawberries (or other fruit), chopped 3 tablespoons sugar 2 cups (250g) all-purpose flour ... Read More.

  6 cups crisp rice cereal 1 cup peanut butter 1 cut KARO light corn syrup 1 Cup Sugar 1 cup melted chocolate chips 1 cup melted butterscotch chips Pour the crisp rice cereal into a mixing bowl, and drop the 1 cup of peanut butter in.... Read More.

All throughout the month of March Jodi will be sharing easy meals for you to make and dig into the deliciousness. See something you like? Let us know. Fast & Easy Shrimp Fajitas   1 lb of fresh shrimp (shelled) 1 large yellow onion 1... Read More.

Easy Potato Soup from Eating Well Through Cancer Starting with hash browns means no peeling potatoes which makes this an incredibly fabulous, yet simple soup. Makes 8 (1-cup) servings Prep Time: 5 minutes Cook Time: 20 minutes 6 cups frozen hash brown potatoes, partially thawed 6... Read More.