Recipes

Jodi shares the recipe in the show podcast below. [starting at 11:07] I used 4 frozen solid chicken breasts!   They were harder than bricks.  Place them in the IP, no need to use the trivet.  They can even be stacked, just not stuck together.  Pour... Read More.

Having people over to watch the big game? Be prepared feed those hungry mouths with easy, delicious meals. Jodi is adding a new recipe every day up until Super Bowl Sunday. Jodi kicks off Game Day Grub [starting at 16:48] in the show podcast below. Jodi's... Read More.

Want to purchase an instant pot for yourself? CLICK HERE Jodi's Chicken Noodle Soup (IP and Stove Top versions) Ingredients 3 boneless skinless chicken breasts  (feel free to do boneless skinless thighs too) 3 ribs of celery, sliced 3 large carrots,... Read More.

Ingredients 1 can of cocktail peanuts 1 big bag of plain M&M’s 1 big bag of peanut M&M’s 1 large box of raisins 1 bag of semi sweet chocolate morsels Mix even amounts of all ingredients in large bowl.  Enjoy! Read More.

Jodi's Pizza Dip 1 (8 ounce) package cream cheese, softened 2 teaspoons Italian spices 1 cup grated parmesan cheese 1 cup grated mozzarella cheese 1 cup pizza sauce Mix cream cheese with Italian seasonings. Spread cream cheese mixture on a pie plate or shallow dinner plate. Sprinkle 1/2 cup of both... Read More.

3 boneless skinless chicken breasts (uncooked) 1 can Rotel diced tomatoes with green chilis 1 can diced tomatoes 1 regular sized container of chicken broth 1 TBS Cumin 1 TBS Chili Powder 1 cup of frozen corn 1 regular sized can black beans Salt... Read More.

Here's an appetizer that you can bring to Thanksgiving even if you can't cook. (Listen as Jodi shares this quick and easy recipe first thing in the show podcast below) Ingredients: Brie Cheese Honey Walnuts Directions: Cut brie cheese in slices. Place brie in glass bakeware. Pour... Read More.

Jodi explains this tasty recipe at 17:37 minutes into the show podcast below. I slow cooked 2 big chicken breasts all day (just seasoned them, put a pat of butter on each).  Shredded the chicken when I got home.  You CAN use store bought rotisserie... Read More.

Tired of boring, predictable weekend breakfasts?   We were too. Jodi shares these easy breakfast recipes, and the method at 39:50 minutes into the show podcast below. Sausage Brunch Casserole Ingredients 1 1/2 pounds ground pork sausage (Sam uses 2 lbs) 1 (8 ounce) package refrigerated crescent roll... Read More.

Jodi made these to help during her "snacking hour" at 3pm and the kids and Murphy love them, too! This recipe is in Holly's Eating Well Through Cancer cookbook - CLICK HERE to get it! 1 cup old-fashioned oats 1/3... Read More.