Slow Cooker Week

  Jodi’s Slow Cooker Lasagna Jodi explains this tasty meal at 3:25 into the show podcast below. Ingredients  Red Sauce – with meat (cooked & mixed together) (use either your fave jar OR make from scratch) Oven Ready Lasagna Noodles Whipped Cream Cheese Shredded Cheddar Cheese Shredded... Read More.

Jodi’s famous Pumpkin Bread

Ingredients 2 cups canned pumpkin (Jodi's modified this to 1-15 oz can of pumpkin) 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking... Read More.

Cool Summer Eats

Cucumber Salad 2 large cucumbers, peeled and thinly sliced 1/2 (8 ounce) carton sour cream 1 green onion, chopped 2 tablespoons chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon cracked black pepper Place cucumbers into a salad bowl and combine with sour cream,... Read More.

Easy, Cool Banana Pudding

This makes a large serving and is so easy! 4 or 5 bananas 1 large box instant vanilla pudding (french vanilla is GREAT too) 2 cups cold milk 1 (14 oz) can condensed milk 1 (12 oz) carton Cool Whip 1 box vanilla wafer... Read More.

Jodi’s Homemade Mac & Cheese

Jodi's daughter went nuts over over this Mac & Cheese recipe. Is it the added bread crumbs, or just because Mom made it? (Hear all about it from today's show podcast starting at 38:37) 1 box of pasta (your choice!)  I use the kind with... Read More.

Jodi’s Red Sauce

Ingredients  3 small cans of tomato paste (6oz) 3 Tablespoons of sugar OR sugar substitute 2 small (short) cans of tomato sauce (15oz) 2 medium (regular) sized cans of stewed tomatoes (15oz) 1 small chopped onion 1 TBL garlic, minced 2-3 Tablespoons of Olive... Read More.