You can make a copycat version of the famous Mendocino Farms Thai Mango Salad at home by combining crisp greens, fresh tropical fruit, and a creamy Thai almond dressing.
Ingredients
The Salad Base:
- 4 cups chopped napa cabbage
- 4 cups chopped dino kale (or shredded romaine and baby spinach)
- 2 cups diced fresh mango
- 1 cup pickled carrots and daikon radish
- 1 cup cooked or chilled ramen noodles (without seasoning packet)
- 1 cup sliced honey-roasted almonds
- 1 cup hand-torn fresh herbs: Thai basil, mint, and cilantro
- 1 cup sliced or shredded roasted chicken breast (optional)
- Crispy fried shallots for topping
The Thai Almond Dressing:
- 1/4 cup almond butter
- 1/4 cup coconut milk
- 1/4 cup rice vinegar
- 1/4 cup almond milk (or water to thin)
- 2 tablespoons Sriracha
- 1 tablespoon soy sauce or coconut aminos
- Juice of 1 lime