HomeHeard it on the ShowEasy “No Bean” ChiliEasy “No Bean” ChiliThu, June 1, 2017 by Tessa Snyder SHARE NOW Ingredients 1 lb. ground beef 1 lb. ground pork 1 can of tomato sauce 1 can of diced or stewed tomatoes Water (about 1 cup) 1 can of corn, drained 2 pkgs of chili seasoning (I use low sodium) Directions Cook meat (draining it is optional) Then mix in seasoning, some water and the entire can of tomato sauce. I usually put in the stewed tomatoes here also. My picky eaters sometimes ask me to skip that. Depends on my mood whether I do or not!! Then add corn and stir. Cover and let it all simmer for at least 20 minutes. I let my last one simmer (low) for almost 2 hours. Stir often enough so that it doesn’t stick. IMPORTANT! Serve with: Corn chips, shredded cheese, sour cream, avocado & jalapenos!! Get even more delicious and quick food ideas from dinner to dessert, HERE! Want to hear more? Listen to Murphy Sam and Jodi: On Demand When you subscribe to our podcast in iTunes or Google Play store, you get exclusive stuff you won’t hear on the show! And while you’re at it… be sure to follow us on Facebook, Twitter & Instagram and subscribe to our YouTube channel.