Easy “No Bean” Chili



  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 can of tomato sauce
  • 1 can of diced or stewed tomatoes
  • Water (about 1 cup)
  • 1 can of corn, drained
  • 2 pkgs of chili seasoning (I use low sodium)



Cook meat (draining it is optional) Then mix in seasoning, some water and the entire can of tomato sauce.  I usually put in the stewed tomatoes here also.  My picky eaters sometimes ask me to skip that.  Depends on my mood whether I do or not!!   Then add corn and stir.  Cover and let it all simmer for at least 20 minutes.   I let my last one simmer (low) for almost 2 hours.  Stir often  enough so that it doesn’t stick.

IMPORTANT!  Serve with:  Corn chips, shredded cheese, sour cream, avocado & jalapenos!!

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