- 6 oz. of hot, freshly brewed coffee
- 2 tsp brown sugar
- 1.5 oz. Irish whiskey
- Whipped cream
Preheat your mug by pouring in hot water. Pour out the water. Fill the mug about 3/4 full with coffee. Add brown sugar and stir until fully dissolved. Add the whiskey and stir to incorporate. Top with whipped cream. Drink while hot!
“Classic Irish Coffee” recipe from The Kitchn.com
Charla Little
August 29, 2025 at 5:51 amI listened to your broadcast about the apple pie Chex mix and you all said that it needed something. I saw a person on TikTok add dried apples to her Chex mix.