HomeHeard it on the ShowJodi’s Baked Creamy SpaghettiJodi’s Baked Creamy SpaghettiThu, May 25, 2017 by Tessa Snyder SHARE NOW This is something NEW I tried on the family – and they DUG IN. So easy. I think I saw it on a cooking show somewhere. But here is my version: Ingredients 1 pot of red sauce with meat Angel hair pasta – cooked & drained 1 small container of whipped cream cheese 1 cup shredded mozzarella 1 cup shredded cheddar 2 pats of butter Directions Use whatever sauce you have. I had some in the freezer ready to thaw & go. Heat the sauce. Boil & drain pasta. Put back in pot and throw in the butter to melt and some of the shredded cheeses. Stir. Then, stir in a few tablespoons of the cream cheese. How much you use is up to you. Depends on how creamy you want it!! Then, I mixed in the red sauce. Instead of just pouring it on top, get it all married and together. Then I sprinkle the cheese on top and bake at 350 for about 10-12 minutes (or until the edges are little crispy.) Crispy edges are Murphy’s favorite part!! It’s a new family favorite. I will keep making it – especially when I have leftover red sauce. Get even more delicious and quick food ideas from dinner to dessert, HERE! (Hear all about Jodi’s Baked Creamy Spaghetti at 11:27) Want to hear more? Listen to Murphy Sam and Jodi: On Demand When you subscribe to our podcast in iTunes or Google Play store, you get exclusive stuff you won’t hear on the show! And while you’re at it… be sure to follow us on Facebook, Twitter & Instagram and subscribe to our YouTube channel.