This is something NEW I tried on the family – and they DUG IN. So easy. I think I saw it on a cooking show somewhere. But here is my version:
- 1 pot of red sauce with meat
- Angel hair pasta – cooked & drained
- 1 small container of whipped cream cheese
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 2 pats of butter
Use whatever sauce you have. I had some in the freezer ready to thaw & go. Heat the sauce.
Boil & drain pasta. Put back in pot and throw in the butter to melt and some of the shredded cheeses. Stir. Then, stir in a few tablespoons of the cream cheese. How much you use is up to you. Depends on how creamy you want it!! Then, I mixed in the red sauce. Instead of just pouring it on top, get it all married and together. Then I sprinkle the cheese on top and bake at 350 for about 10-12 minutes (or until the edges are little crispy.) Crispy edges are Murphy’s favorite part!!
It’s a new family favorite. I will keep making it – especially when I have leftover red sauce.
Get even more delicious and quick food ideas from dinner to dessert, HERE!
(Hear all about Jodi’s Baked Creamy Spaghetti at 11:27)
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