Jodi’s Baked Creamy Spaghetti


This is something NEW I tried on the family – and they DUG IN.   So easy.  I think I saw it on a cooking show somewhere.  But here is my version:


  • 1 pot of red sauce with meat
  • Angel hair pasta – cooked & drained
  • 1 small container of whipped cream cheese
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • 2 pats of butter


Use whatever sauce you have.  I had some in the freezer ready to thaw & go.  Heat the sauce.

Boil & drain pasta.  Put back in pot and throw in the butter to melt and some of the shredded cheeses.  Stir.  Then, stir in a few tablespoons of the cream cheese.  How much you use is up to you.  Depends on how creamy you want it!!   Then, I mixed in the red sauce.  Instead of just pouring it on top, get it all married and together.   Then I sprinkle the cheese on top and bake at 350 for about 10-12 minutes (or until the edges are little crispy.)  Crispy edges are Murphy’s favorite part!!

It’s a new family favorite.  I will keep making it – especially when I have leftover red sauce.

Get even more delicious and quick food ideas from dinner to dessert, HERE!

(Hear all about Jodi’s Baked Creamy Spaghetti at 11:27)

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