HomeHeard it on the ShowSam’s Chicken Bacon Ranch SkilletSam’s Chicken Bacon Ranch SkilletThu, October 12, 2023 by Producer Faith SHARE NOW 2 potatoes, cubed 2 Tbs olive oil ½ tsp salt 1 tsp pepper ½ tsp garlic powder 1 tsp paprika (for potatoes) 1 tsp ranch seasoning 1 chicken breast, cubed 2 tsps ranch seasoning ½ tsp each of salt and pepper 1 tsp paprika ½ tsp minced garlic 6 strips of bacon 8 oz pepper jack cheese, shredded 2 green onions, diced Dice your potatoes into small cubes and toss them with olive oil, salt, pepper, paprika, and garlic powder. You can always adjust your seasoning measurements to your liking. Place seasoned potatoes in an air fryer. Cook for 20 minutes at 400 degrees. Be sure to toss/shake the potatoes every 5 minutes. While the potatoes cook, fry your bacon in a cast iron. Pour off the bacon grease when done but keep about 2 Tbs in the skillet to cook the chicken. Put the cubed chicken in the hot skillet and season with salt, pepper, paprika, ranch seasoning, and garlic. Cook over medium-high heat until done and remove the skillet from the heat. When the potatoes finish you add them to the chicken in the skillet. Mix the chicken and potatoes well and top with the pepper jack cheese. Crumble the bacon onto the cheese. Broil the whole skillet for a few minutes until the cheese melts. Sprinkle green onions on top of the melted cheese and serve. This does taste yummy with ranch drizzled on top too!