HomeHeard it on the ShowSam’s Potato NachosSam’s Potato NachosMon, August 28, 2023 by Producer Faith SHARE NOW 3 potatoes (Russets) 8 oz of your favorite cheese, shredded (I used pepper jack) 3 Tbs olive oil 1½ Tbs paprika 1 Tbs onion powder 1 Tbs garlic powder Salt and pepper to taste ½ cup green onion, chopped 12 oz pkg of bacon Sour cream, salsa, or whatever you want to serve/dip with Cook the bacon as you normally would and set it aside. Once it cools a bit, you can chop it up. Preheat oven to 400°. Clean the potatoes and slice them into 1/4 “ slices. Put them all in a large bowl and toss with olive oil and spices. Place coated potato slices in a single layer on baking sheets and bake for 20 minutes then flip the potatoes and bake for additional 20 minutes. Turn oven to broil. In a cast iron or baking dish do a layer of potatoes, shredded cheese, bacon, and green onion. Repeat until all potatoes are used up. Broil dish until all cheese is melted and bubbly. Serve with your favorite condiments.
Hilda June 7, 2023 at 2:28 pm I wanted to do something with potatoes to go with dinner. I tried it out, and my family loved it. In fact, it outshined the main course dinner! Put more recipes with potatoes if possible. Reply
Marie Meadows June 16, 2023 at 11:14 am Hey a friend of mine used to make a variation of Sam’s potato nachos. She used small red potatoes cut in half and baked them and then fried them face side down in a little oil in a pan. Made them more French fry-ey tasting. Then I think she sprinkled the cheese on while they were still hot and dolloped the sour cream here and there and added the bacon and green onions. I bet it tastes about the same except this was easier at parties where you could just scoop up a potato or two. Reply
