HomeHeard it on the ShowSam’s Potato NachosSam’s Potato NachosMon, August 28, 2023 by Producer Faith SHARE NOW 3 potatoes (Russets) 8 oz of your favorite cheese, shredded (I used pepper jack) 3 Tbs olive oil 1½ Tbs paprika 1 Tbs onion powder 1 Tbs garlic powder Salt and pepper to taste ½ cup green onion, chopped 12 oz pkg of bacon Sour cream, salsa, or whatever you want to serve/dip with Cook the bacon as you normally would and set it aside. Once it cools a bit, you can chop it up. Preheat oven to 400°. Clean the potatoes and slice them into 1/4 “ slices. Put them all in a large bowl and toss with olive oil and spices. Place coated potato slices in a single layer on baking sheets and bake for 20 minutes then flip the potatoes and bake for additional 20 minutes. Turn oven to broil. In a cast iron or baking dish do a layer of potatoes, shredded cheese, bacon, and green onion. Repeat until all potatoes are used up. Broil dish until all cheese is melted and bubbly. Serve with your favorite condiments.