Ingredients1 (7 oz) packet cornbread mix½ cup milk1 egg1 pound ground beef3 tbsp taco seasoning (or 1 packet)⅓ cup water1 (11 oz) can Mexicorn drained1 (10 oz) can Rotel drained2 cups sour cream2 cups shredded Mexican cheese blend (divided use)½ cup chopped green onionsshredded lettuce, sliced olives, diced tomatoes, taco sauce (optional toppings)InstructionsPreheat oven to 350f degrees. Spray a 9" x 9" (or 2 ½ quart) baking dish with...
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