Recipes

Ingredients 1 1/2 pounds ground pork sausage (Sam uses 2 lbs) 1 (8 ounce) package refrigerated crescent roll dough 2 cups mozzarella cheese (Sam modified this with cheddar cheese) 4 eggs, beaten 3/4 cup milk salt and pepper to taste Directions Place sausage in a large,... Read More.

Servings: 3–4 1 (2½–3 lb) rack of pork ribs, halved 1 tablespoon salt 1 tablespoon pepper 1 tablespoon paprika 1 tablespoon chili powder 1 cup honey ½ cup soy sauce 10 cloves garlic, minced Season ribs evenly with salt, pepper, paprika, and chili powder. Rub... Read More.

It's super easy! The trick is using my margarine instead of butter. Bakers will scream but they really come out tender on the inside and crispy on the outside. 1 cup fresh strawberries (or other fruit), chopped 3 tablespoons sugar 2 cups... Read More.

3 Cups powdered sugar 1½ cups creamy peanut butter ¼ cup butter or margarine melted 2 Tablespoons milk 1-2 Bags milk chocolate chips 2 Tablespoons shortening   Beat together powdered sugar, peanut butter, and butter together. At this point... Read More.

  6 cups crisp rice cereal 1 cup peanut butter 1 cut KARO light corn syrup 1 Cup Sugar 1 cup melted chocolate chips 1 cup melted butterscotch chips Pour the crisp rice cereal into a mixing bowl, and drop the 1 cup of peanut butter in.... Read More.

All throughout the month of March Jodi will be sharing easy meals for you to make and dig into the deliciousness. See something you like? Let us know. Fast & Easy Shrimp Fajitas   1 lb... Read More.

They are BAKED but they taste FRIED! 1 to 4 pounds (450g to 1.7kg) chicken wings, cut into drumettes and flats 1 teaspoon (5g) baking powder per pound of chicken wings 1/2 teaspoon (5g) kosher salt per pound of chicken... Read More.

Having people over to watch the big game? Be prepared feed those hungry mouths with easy, delicious meals. Jodi is adding a new recipe every day up until Super Bowl Sunday. Slow Cooker BBQ Chicken Sliders (My EASIEST recipe ever) 1 small pkg boneless skinless... Read More.

Easy Potato Soup from Eating Well Through Cancer Starting with hash browns means no peeling potatoes which makes this an incredibly fabulous, yet simple soup. Makes 8 (1-cup) servings Prep Time: 5 minutes Cook Time: 20 minutes 6 cups frozen hash brown potatoes, partially thawed 6... Read More.