- 2 lbs ground chuck
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped (optional)
- 6 potatoes, cubed (or instant mashed potatoes)
- 8 oz shredded cheddar cheese
- Salt and pepper
- Butter
In heavy skillet, heat oil and butter, then add onions, garlic, celery, salt and pepper. Cook slowly until meat is done; about 20 to 30 minutes. Add a little water, so there will be a little juice. Cook potatoes, drain and mash adding salt and pepper and lots of butter. In a buttered casserole, place meat mixture and top with mashed potatoes. Bake at 350 degrees for about 15 or 20 minutes, or until potatoes are brown.
*Jodi suggests adding carrots & peas. Cook sliced carrots (a handful) WITH the meat, and add frozen peas to the meat mixture (a handful) right before putting it in the oven.
**Jodi also recommends adding a little tomato paste and beef broth to the meat mixture once it is browned. Also season with ANY seasonings you choose! Don’t let it be bland.
Jennifer J
March 26, 2025 at 8:51 amWhat is the bottom layer that the meat mixture is put on top of? pie crust? biscuits?
Producer Faith • Post Author •
March 26, 2025 at 11:57 amHey Jennifer! It doesn’t have a bottom layer. It’s ground beef, peas, and carrots topped with mashed potatoes and cheese in a casserole dish.