BROWNIES
- 18 ounces box brownie mix (18 or 19 ounce) box, plus ingredients listed on box directions
***It’s BEST to use regular brownie mix and NOT fudge like brownies, bc the topping makes is very moist.***
PECAN TOPPING
- ¼ cup unsalted butter melted
- ⅔ cup brown sugar 134 grams
- ⅓ cup light corn syrup
- 2 large eggs
- 1 tablespoon vanilla extract
- ½ teaspoon kosher salt
- 3 cups pecans roughly chopped
Preheat the oven to 350 degrees F. Spray a 9×13 baking pan with a light layer of cooking spray.
Mix the brownie mix according to package directions. Spread the prepared brownie mix evenly into the parchment lined baking pan. Bake for 20-25 minutes or until the top is starting to set and no wet batter is visible.
While the brownies are baking, whisk together the melted butter, sugar, corn syrup, eggs, vanilla and salt in a large bowl. Fold in the pecans ensuring they are evenly covered.
Once the brownies have baked for 20-25 minutes pour the pecan mixture evenly over the top. Return the brownies to the oven and bake for an additional 25-30 minutes or until the topping is set and no longer ‘jiggly’.
Allow the brownies to cool completely before slicing and serving.
(We got this recipe from Princess Pinky Girl!)
Leticia Ramos
November 13, 2024 at 2:52 pmLooks delicious, I hope to try them out over the holidays.
Darrin
November 15, 2024 at 3:33 pmGoing to try this next weekend before Thanksgiving
Producer Faith • Post Author •
November 18, 2024 at 7:14 amAwesome! Let us know how you like them!
Sara Rojo
November 23, 2024 at 11:47 amMaking these today!!
Producer Faith • Post Author •
November 25, 2024 at 7:05 amAwesome! Let us know how you like them!