Jodi’s Homemade Blackberry Cobbler

4 cups of fresh blackberries
Lemon juice
1 cup flour
1 cup sugar
1 large egg
6 tablespoons butter, melted

Put blackberries in a 9-inch square dish, and squeeze a little lemon juice on them. In a bowl, mix flour, sugar, and egg until it feels like coarse cornmeal. Sprinkle that mixture evenly on the berries. Drizzle with melted butter. Bake at 375 degrees for 30 minutes or until golden bubbly. Serve with vanilla ice cream!

3 comments
  1. Sylvia Cardon
    Sylvia Cardon
    January 26, 2023 at 12:31 pm

    Recipe easy and delicious. Going to make it this weekend
    Thanks for sharing.

    Reply
  2. Kathy P
    Kathy P
    January 28, 2023 at 4:24 pm

    Granddaughter made this tonight. Was absolutely delicious.

    Reply
    • Producer Faith
      Producer Faith • Post Author •
      February 1, 2023 at 8:13 am

      Awesome!!! Glad you loved it, Kathy!!

      Reply

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