HomeHeard it on the ShowJodi’s Homemade Chicken Noodle SoupJodi’s Homemade Chicken Noodle SoupWed, November 8, 2017 by Tessa Snyder SHARE NOW chicken noodle soup in a cream colored bowl ready to eat with large noodles Jodi explains this tasty recipe at 17:37 minutes into the show podcast below. I slow cooked 2 big chicken breasts all day (just seasoned them, put a pat of butter on each). Shredded the chicken when I got home. You CAN use store bought rotisserie chicken. Ingredients 2 32oz. boxes of chicken broth 1 package of Noodles (your choice here) 1 onion sliced thinly 1 tablespoon minced garlic You CAN use 1 celery stalk, sliced (I did not this 1st time) 1 small can of sliced carrots Directions Sauté the onion and garlic in butter OR olive oil until soft. Then add the shredded chicken. (it ends up being about 1 ½ cups of chicken) Add the 2 boxes of broth to the onion/chicken mixture, stir. Then add about 1 cup of water. Turn up the heat and get it to a boil. Then add the noodles (I poured in half a package of egg noodles – it was plenty!) Add the carrots. Let it cook like this until the noodles are soft. Then turn it on LOW to simmer. I DID add salt to taste, and a creole type seasoning. Season however you like. It’s almost too easy. Murphy loved it. This would also be good to bring to a sick friend. Enjoy! Get even more delicious and quick food ideas from dinner to dessert, HERE! Want to hear more? When you follow the podcast on iTunes or the Google Play store, you get exclusive stuff you won’t hear on the show! (It’s FREE to subscribe) And while you’re at it… be sure to follow us on Facebook, Twitter & Instagram and subscribe to our YouTube channel.