My Mom’s Chocolate and PB Fudge recipe. In her sweet handwriting! 
Wanted to share with you. A family favorite. 
Enjoy! -Jodi
- 1 1/2 cups sugar
- 6 tbsp margarine
- 1/3 cup evaporated milk
- 6 oz Nestle semi-sweet chocolate chips
- 7 oz jar of marshmallow creme
- 1/2 tsp vanilla
- 1/2 cup peanut butter
Combine sugar, margarine, and milk, and bring to a boil. Boil for 4 minutes on medium heat. Remove from heat. Stir in semi-sweet chocolate chips til melted. Add half the jar of marshmallow creme and vanilla. Beat well by hand until blended. Pour into a buttered 9×13 pan.
2nd Layer: same as the first, except add 1/2 cup peanut butter instead of chocolate chips.
Joann
March 20, 2025 at 8:47 pmVery good recipe and nice and easy
Producer Faith • Post Author •
March 21, 2025 at 7:20 amThanks, Joann!