- 2 cups extra sharp cheddar
- 2 cups sharp cheddar
- 4 oz jar of pimentos, drained and chopped
- mayo (if you like it creamy, add more mayo!)
- salt (to taste)
- garlic powder (to taste)
- onion powder (to taste)
Mix it alllll together and enjoy on a good sandwich or a dip for veggies!
Julia
September 24, 2024 at 8:46 amThanks. I’m going to try it.
Jamie-Lynn Geeker
September 27, 2024 at 12:04 pmI can’t wait to try this!! Thank you so much for sharing your grandmother’s recipe 🩷
Producer Faith • Post Author •
September 30, 2024 at 6:46 amThanks, Jamie-Lynn!!
Allen
September 30, 2024 at 1:58 pmI make mine the same way , but I also add a pinch of cayenne pepper, cream cheese & a splash of jalapeno juice. Better than store bought 👍👍
Producer Faith • Post Author •
October 1, 2024 at 7:30 amThanks, Allen!
Ed Tessmacher
October 1, 2024 at 9:45 amAt the Masters, back in the 70s, they used this exact recipe, with 2 minor differences. Only used Duke’s mayo, and added some cheese whiz. Not kidding.
Producer Faith • Post Author •
October 1, 2024 at 11:48 amAwesome!!
Sheila Drelicharz- WY
October 2, 2024 at 12:18 pmWe have game night with family and friends on Saturdays and I’m totally going to make this to share. Thank you for sharing your grandmother’s recipe. ❤️
Producer Faith • Post Author •
October 2, 2024 at 12:22 pmFantastic! Thanks, Sheila!
Sue Stuckey
October 6, 2024 at 11:27 pmHeard so much about this on the air that I had to try it. However no cream cheese in the recipe although Sam mentioned putting it in. Also would like if you gave a range measurement of how much onion & garlic powder to use. Had to look up several other recipes to get that range. Doesn’t need salt as cheeses are salty enough. Will make again but your recipe is not specific enough.