HomeHeard it on the ShowJodi’s Pumpkin BreadJodi’s Pumpkin BreadMon, November 27, 2023 by Producer Faith SHARE NOW Ingredients 2 cups canned pumpkin (Jodi’s modified this to 1-15 oz can of pumpkin) 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon nutmeg 3/4 teaspoon ground cloves (Jodi leaves out the cloves!) Directions Heat the oven to 350. In a large mixing bowl, combine the pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and ground cloves into a separate bowl, then stir until combined (great job for the kids). Slowly add the dry ingredients to the pumpkin mixture, beating until smooth. Grease two 9- by 5-inch loaf pans and dust them with flour. Evenly divide the batter between them. Bake for 60 to 70 minutes or until toothpick inserted into the center comes out clean. Cool for 10 to 15 minutes. Remove from pans by inverting them into a rack and tapping the bottoms. You can also take a knife or fork and slide it around the edge of the pumpkin bread to help it comes out of the pan! Slice and serve plain, buttered, or with cream cheese. Our Facebook friend, Anita, says THIS cream cheese frosting is delicious on top of Jodi’s Pumpkin Bread! Want to hear more? Listen to Murphy Sam and Jodi: On Demand When you follow our podcast on iTunes or the Google Play store, you get exclusive stuff you won’t hear on the show! (It’s FREE to subscribe) And while you’re at it… be sure to follow us on Facebook, Twitter & Instagram and subscribe to our YouTube channel.
Angie September 4, 2023 at 6:32 am Jodi’s Pumpkin Bread is my favorite most requested thing I bake. I add a little extra to it with Captain Morgan’s Jack-o-Blast Spiced Pumpkin Rum Shot. I add some to the recipe then make a Rum sauce to drizzle over it. Reply
Tammy November 28, 2023 at 11:02 am I made this yummy bread, but used a dash of cloves, and sprinkled pepitas (pumpkin see kernels) on top of each loaf before baking. I don’t think I let it cool enough before trying to get them out of the pans, lesson learned….but they were so yummy!! Will definitely be making again! Thank you for sharing, Jodi! 🙂 Reply
Producer Faith • Post Author • November 28, 2023 at 12:19 pm That sounds delicious! Thanks for sharing, Tammy! Reply
