- 1 large box flavor blasted Goldfish crackers
- 1/2 pkg. dry ranch dip mix
- 1 tbs. crushed red pepper
- 1/2 cup canola oil
Mix oil, ranch mix and pepper in large bowl. Pour in the crackers and begin carefully and lightly stirring with hands (being careful not to break crackers) until all crackers are covered. You can serve right away and they’ll be a bit greasy, or put the crackers on paper towels in another bowl for about an hour to dry a bit.
