SLOW COOKER BBQ CHICKEN SLIDERS
- 1 lb boneless skinless chicken breasts or pulled chicken
- 1 12-pack slider buns
- 1 18 oz bottle BBQ sauce
- 1 18 oz bottle Italian dressing
Drizzle both bottles over chicken breasts, cover & cook on LOW for 6-8 hours. Don’t open the lid until at least 6 hours. Shreds easily! Serve on rolls or pistolettes. (Italian dressing gives it a tangy sauce – yum!)
SLOW COOKER BUFFALO CHICKEN SLIDERS
- 4 boneless, skinless chicken breasts
- 1 17 oz bottle buffalo wing sauce, divided
- 1/2 of 1 oz package dry ranch dressing mix
- 2 tablespoons butter
- Slider buns or potato rolls
- Blue cheese, feta cheese, or shredded Monterrey jack cheese
Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the rolls, and splash with the remaining buffalo wing sauce and cheese to serve.