Sam’s Bacon Crackers

SHARE NOW
  • 1 pkg of bacon (12oz or 16oz depending on how much you’re making)
  • 1 box club crackers
  • Brown sugar
  • BBQ seasoning rub

Pre-heat the oven to 350 degrees.

Place as many club crackers as you need on a cooling rack and place the rack on a large pan.  You’re doing this to keep the crackers out of the bacon grease that will drip into the pan.

Slice the pack of bacon into 4 pieces (each slice of bacon should give you 4 separate/equal-sized pieces).  Place a piece of bacon on each cracker.  You’ll have enough to do 2 batches.

On each bacon cracker, sprinkle a little brown sugar…as much as you prefer.  Only a little is needed.  Then sprinkle the BBQ rub on top of the brown sugar.  Again, use as much as you prefer.

Bake at 350 for 25-30 minutes until the bacon is as browned and crispy as you like it.  Remove from oven and cool a bit before serving.

*You can also sprinkle on some red pepper if you want some heat added.

*Avoid thick bacon as it will take longer to cook and possibly burn your crackers.

3 comments
  1. Michel (Michelle) Ulmer
    Michel (Michelle) Ulmer
    April 12, 2023 at 7:18 pm

    Looks awesome, Sam!! Going to try it soon!!

    Reply
  2. Mike T
    Mike T
    April 15, 2023 at 7:07 am

    I had just bought some BBQ rub for homemade potato chips, heard this on the show, and tried this instead. Did add red pepper flake OMG YES YES AND YES !!! P.S Try ranch fire crackers but 1/2 the oil and use Cheez-it crackers name not important… THANKS GREAT!

    Reply
  3. Lori Wood
    Lori Wood
    July 8, 2023 at 5:16 pm

    Oh, yes!! A nice addition to some cool dinners, like a chef salad. For a bit of heat, I used DG Clover Valley brand of garlic pepper – the only seasoning I can find that does not have salt as the main ingredient, or any ingredient. We love our garlic and pepper in lieu of salt. Thanks for sharing!!!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *