- 1 1/2 pounds ground pork sausage (Sam uses 2 lbs)
- 1 (8 ounce) package refrigerated crescent roll dough
- 2 cups mozzarella cheese (Sam modified this with cheddar cheese)
- 4 eggs, beaten
- 3/4 cup milk
- salt and pepper to taste
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9×13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
Get even more delicious and quick food ideas from dinner to dessert, HERE!
(Hear all about it at 41:14)
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