HomeHeard it on the ShowScotcheroosScotcheroosThu, April 6, 2017 by Tessa Snyder SHARE NOW 6 cups crisp rice cereal 1 cup peanut butter 1 cut KARO light corn syrup 1 Cup Sugar 1 cup melted chocolate chips 1 cup melted butterscotch chips Pour the crisp rice cereal into a mixing bowl, and drop the 1 cup of peanut butter in. Then, on the stove, bring the corn syrup to a boil and mix in the sugar. Once the sugar is mixed in, pour the corn syrup over the top of the peanut butter and rice crispies. Mix that together. Pour that into a pan and spread out. Melt together the chocolate and butterscotch chips in the microwave – I usually go 45 seconds at a time and mix in between – then spread them across the top of the pan! Let cool, cut, and serve Get even more delicious and quick food ideas from dinner to dessert, HERE! Listen to Murphy Sam and Jodi: On Demand And while you’re at it… leave a comment and follow us on Facebook, Twitter & Instagram and subscribe to our YouTube channel.