Pork Ribs (1 pack for a family of 4)
(It will say country style – its actually pork shoulder)
Any & All dry seasonings or rub you like
A few pats of butter
Place in the slow cooker on Low for most of the day. At least 6 hours – up to 8 is fine.
Cook on low all day, do not open top.
30 minutes before you want to serve, open and pour BBQ sauce over the ribs. Cover and leave on Low. Turn off the slow cooker when ready to serve.
Feeds a big family, not expensive. I’ve also used Teriyaki sauce on a batch. Delish!