Slow Cooker Buffalo Chicken Sliders

• 1 package chicken breasts
• 1 16 oz bottle of buffalo wing sauce (any brand you like)
• Butter
• Slider Buns

Put cleaned chicken breasts in slow cooker.  Place a pat of butter on top of each breast.  Pour the sauce on the chicken – enough to mostly cover it.  Cook on Low for 7-8 hours (or High for 4 hours) Remove the lid from the slow cooker and shred the chicken until it’s all saucy!  Serve on buns with Ranch or Blue Cheese dressing.

**optional – you can add a block of cream cheese when shredding the chicken to make it creamy.

**also optional – you can add a packet of dry ranch dressing to the chicken before pouring the buffalo sauce.  Gives it a bit more zest.